Modern Approaches To The Economic Assessment Of Food Security And Agricultural Production

Abstract

This article examines modern approaches used to ensure food security and evaluate the economic efficiency of agricultural production. It analyzes the interrelationships between the theoretical foundations of food security, production efficiency, the utilization of land and water resources, production costs, profitability, and the population's purchasing power regarding food products. The study employs methods such as systems analysis, comparative analysis, and the grouping of economic indicators. Furthermore, it highlights the impact of digital technologies, economic-mathematical modeling, agro-clusters, and green economy principles on the efficiency of agricultural production. Priority areas for strengthening food security are identified based on strategic documents regarding the development of agriculture in Uzbekistan. The research findings demonstrate that the economic assessment of agriculture requires considering resource efficiency, economic stability, and food accessibility alongside production volume.

Keywords

food security • agriculture • economic assessment • economic efficiency • resource efficiency • digital technologies • agro-cluster • innovation • green economy • sustainable development

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